Caesarstone® is proud to have been mentioned in part of Alison Taafe’s new cook book “Leftovers Magic” due for release in December 2010. Celebrity is no stranger to Alison Taafe from her beginnings as a student at the world famous Westminster Hotel School in London. Her first senior appointment was as Head Chef with New York’s J P Morgan Investments branch in London before she moved on to several appointments in France, New York, and Washington cooking for presidents and royalty and famous celebrities of film, music and sport.