Before officially opening the doors to its exclusive clientele, Thrive PR + communications (Thrive) held an intimate dinner at its Sydney office to put their new Caesarstone kitchen showroom to the test.
On hand to indulge the VIP guests with his stunning cuisine was celebrity chef Adam D'Sylva, who prepared the signature dishes from his award-winning CODA restaurant in Melbourne.
D'Sylva also acted as a consultant for Thrive in the design of the fully equipped, state-of-the-art Caesarstone kitchen to ensure it performed like a commercial kitchen.
The main Snow kitchen, which is a feature of Thrive's new media space, will be used for live cooking demonstrations at their corporate events and product launches for brands like Coles, Nintendo, Callaway and Sunbeam.
A second preparation kitchen which features Caesarstone Cocoa Fudge will take on the more demanding task of preparing food for the hundreds of guests that pass through Thrive's door.